![]() ![]() The seven regions' combined beef cattle production accounted for 3.3 percent of all U.S.The team began its beef life-cycle analysis in 2013 and published the first of two sets of results in the January 2019 issue of the journal Agricultural Systems. His collaborators are former ARS research associate Senorpe Asem-Hiablie, Greg Thoma of the University of Arkansas-Fayetteville and Sara Place, with National Cattlemen's Beef Association, which is partially funding the study. This ensured the results weren't limited to a single region, where climate, soil, production practices and other factors can differ from other parts of the country, added Rotz, with ARS' Pasture Systems and Watershed Management Research Unit in University Park, Pennsylvania. Indeed, the scope of the analysis spanned five years, seven cattle-producing regions and used data from 2,270 survey responses and site visits nationwide. Led by ARS agricultural engineer Alan Rotz, the team's analysis encompassed an array of different types of cattle operations, reflecting a beef supply chain that's among the most complex food production systems in the world.
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